Based in the sea town Miyazu, Iio Jozo has been producing vinegar for 123 years. They use traditional methods and craft some of the highest quality rice vinegar in Japan.

This sushi vinegar is made from Iio Jozo's pure rice vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo prefecture. It's perfect for temaki, chirashi, or in a vinaigrette.