Chinkiang black rice vinegar is made from fermented glutinous rice. There are two types, unsweetened and sweetened.

Also known as Zhenjiang black rice vinegar, this sweetened Chinkiang black rice vinegar is from the eastern Chinese city of Zhenjiang, or Chinkiang.

Expect complex, smoky notes – making it a great addition to dipping sauces or braised meat dishes and a good way to lift a noodle broth.

The acidic yet slightly sweet vinegar is great for cutting through fatty or meaty dishes and a little splash will transform wonton dishes, soups and noodles.

Please note that the brand of the product may vary.

Ingredients: Water, glutinous rice, wheat bran, salt, sugar.

Allergy advice: for allergens, see ingredients listed in bold.