Chef Pola has always been passionate about eating for better health, and believes that food is medicine. Chef Pola's Granola is hand made in small batches in a dedicated gluten-free facility on Vancouver Island. It's low in sugar, nutrient-rich, and vegan.

Ingredients: 

Gluten-free rolled oats, buckwheat groats, virgin coconut oil, black currants, unsweetened coconut flakes, sunflower seeds, pumpkin seeds, almonds, blackstrap molasses, maple syrup, cinnamon, vanilla extract.